DINNER BANQUET OPTION 1

Course 1

Appetizer Trio

 ( Toasted Ravioli, Shrimp Diavola, Eggplant Parmigiana)

Course 2

House Salad

Assortment of lettuce tossed with provolone cheese, onions, and croutons tossed with our house dressing.

Course 3

Fresh Fish of the Day

(Depending on availability, selections are

Grouper, Tilapia, Salmon, or Halibut)

Veal Piccata

Milk fed veal Sautéed with capers in a white wine lemon sauce.

Chicken Marsala

Breast of chicken sautéed with mushrooms

in a marsala wine sauce.

Linguine Tutto Mare

Linguine with shrimp, clams, calamari, mussels, and mushrooms in a light white wine garlic sauce with a touch of marinara.

Course 4

Dessert

(choice of one)

Cheesecake, Cannoli, or Chocolate Mousse Cake

Individual selections from our dessert tray

 add $1.50 per person

Without offering dessert Subtract $3.50

$34.50 per person

(Beverages, Taxes, and 18 % Gratuity Not Included)

 DINNER BANQUET OPTION 2

Course 1

Appetizer Toasted Ravioli

Course 2

House Salad

Assortment of lettuce tossed with provolone cheese, onions, and croutons tossed with our house dressing.

Course 3

Fresh Fish of the Day

(Depending on availability, selections are Grouper, Tilapia, Salmon, or Halibut)

Veal Piccata

Milk fed veal Sautéed with capers in a white wine lemon sauce.

Chicken Marsala

Breast of chicken sautéed with mushrooms in a marsala wine sauce.

Linguine Tutto Mare

Linguine with shrimp, clams, calamari,k mussels, and mushrooms in a light white

wine garlic sauce with a touch of marinara.

Course 4

Dessert

(choice of one)

Cheesecake, Cannoli, or Chocolate Mousse Cake

Individual selections from our dessert tray add $1.50 per person

Without offering dessert Subtract $3.50

$29.50 per person

Without Appetizer $26.50 per person

(Beverages, Taxes, and 18 % Gratuity Not Included)

 DINNER BANQUET OPTION 3

Course 1

Appetizer Trio

 ( Toasted Ravioli, Shrimp Diavola, Eggplant Parmigiana)

Course 2

House Salad

Assortment of lettuce tossed with provolone cheese, onions, and croutons tossed with our house dressing.

Course 3

Grouper  Filet

Grouper filet pan sautéed with a dusting of orange pineapple pepper.  Finished with a honey orange glaze with shrimp and mushrooms.

Veal & Shrimp Gianfabio

Milk fed veal sautéed with jumbo shrimp, mushrooms, and artichoke hearts in a sherry cream sauce.

Filet Pepato

8 ounce filet mignon lightly rolled in crushed  peppercorns, broiled to  perfection, and covered with a gorgonzola cognac cream sauce.

Course 4

Dessert

(choice of one)

Cheesecake, Cannoli, or Chocolate Mousse Cake

Individual selections from our dessert tray add $1.50 per person

$41.00 per person

(Beverages, Taxes, and 18 % Gratuity Not Included)

 LUNCH BANQUET OPTION 4

Course 1

House Salad

Assortment of lettuce tossed with provolone cheese, onions, and croutons tossed with our house dressing.

Course 2

Chicken Marsala

Breast of chicken sautéed in a marsala wine sauce with mushrooms.

Veal Parmigiana

Milk fed veal breaded and fried, topped off with marinara sauce and  melted provolone  cheese.

Farfalle  Con Broccoli

Bowtie pasta in a garlic cream sauce with sautéed mushrooms and broccoli.

Spaghetti & Sausage

Spaghetti with sliced Italian sausage served in a meat sauce.

Other Lunch Pasta's may be substituted for above Pasta's

Course 3

Dessert

(choice of one)

Cheesecake, Cannoli, or Chocolate Mousse Cake

Individual selections from our dessert tray Add $1.50 per person

Without offering dessert Subtract $3.50

$17.00 per person

(Beverages, Taxes, and 18 % Gratuity Not Included)

Banquet Agreement & Terms

Room Charge:

We do not have a room charge, however to reserve the whole room we do have a minimum food and beverage consumption charge.

Terms:

Any Event over 20 guests require a deposit of $300.00 to secure your date, day and time; your deposit is deducted off your bill the evening of your event.  Food and beverage prices cannot be guaranteed for more than two months (60 days) prior to the scheduled event without a $300.00 deposit.  All prices and availability of some food products are subject to change.  All food and beverage prices are subject to state and local taxes.  There is a minimum of 18% gratuity for all parties over 7 guests.  Tax-exempt organizations must present a certificate of exemption prior to the event.  Full payment is expected upon conclusions of the event. Forms of payment accepted are MasterCard, Visa, American Express,  Discover, and Cash.

Attendance:

Gianfabio’s must receive final attendance for the event no later than (3) days prior to your event.  If no guarantee is received,  Gianfabio’s will consider the estimated number as your guaranteed number.  Gianfabio’s prepares and staffs for the confirmed final count of guests, that count is not subject to reduction.  You will be charged for the confirmed count or the actual attendance, whichever is greater.  For parties ordering from the menu charges for each guest not in attendance are as follows: $15.00 per person for lunch and $25.00 per person for dinner.