Appetizers

Fried eggplant covered with marinara sauce, parmigiana, and melted provolone.

$7.95

Fried calamari, served with marinara sauce.

$8.95

Calamari sautéed in a spicy marinara sauce.

$8.95

Fresh mussels in a white wine sauce with a

 touch of marinara.

$8.95

Jumbo shrimp rolled in seasoned bread crumbs, broiled and topped off with a white wine lemon oregano sauce.

$9.95

$9.95

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese.

$8.95

Mushroom caps filled with a crab stuffing and baked with a lobster sauce.

$8.95

Served on a bed of lobster sauce.

$9.95

Assortment of lettuce tossed with provolone cheese, onions, and croutons with house dressing.

Small $3.95     Large $7.50

Assortment of lettuce tossed with provolone cheese, ham, salami, artichoke hearts, tomatoes, onions, and croutons, with house dressing.

Small $5.25     Large $9.95

Sliced tomatoes topped with onions, roasted red peppers and fresh mozzarella with Italian dressing.

$6.50

Small $4.95      Large $9.50

Fresh spinach tossed with Italian dressing with onions, toasted almonds, pine nuts, and gorgonzola.

Small $5.25     Large $9.95

Sicilian Salad

Mixed greens, iceberg, romaine, calamata olives, artichoke hearts, Italian dressing and a sprinkle of parmigiano cheese.

Small $5.25    Large $9.95

Compliment Any Salad By Adding:

Tortellini in a veal broth with carrots.

Cup $2.95   Bowl $3.95

Cup $2.95   Bowl $3.95

 Pizza

Add

pepperoni, sausage, mushrooms, onions, roasted green peppers, sliced tomatoes, spinach, broccoli, black olives, roasted garlic, gorgonzola

Add

fresh mozzarella, portabella mushrooms, calamata olives, artichokes, roasted red peppers, anchovies, sun dried tomatoes,

Topped with basil, roasted garlic, fresh mozzarella, and a tomato sauce.

With fresh mozzarella, provolone, fontina, goat cheese and a tomato sauce.

With spinach, artichoke hearts, calamata olives, capers, shredded cheese, and a tomato sauce.

With our spicy brown sauce, topped off with shredded cheese, chicken, and portabella mushrooms.

Originating in Naples, Calzone is a stuffed and baked pizza that resembles a large turnover.

 Pasta

Tortellini with peas, proscuitto, and

mushrooms in a rich cream sauce.

Lunch $9.95      Dinner $11.95

Tubular pasta stuffed with veal and spinach, topped off with cream sauce and a touch of meat sauce.  $10.95

Penne pasta with peas and sliced veal, baked in a pink sauce (marinara & cream sauce) and topped off with melted provolone cheese.

Lunch $10.50    Dinner $12.50

Shell pasta in a garlic cream sauce with sautéed mushrooms and broccoli.

Lunch $8.95    Dinner $10.95

Penne pasta in an olive oil &  garlic sauce with spinach, pine nuts, diced tomatoes, proscuitto and 

 fresh ricotta cheese.

Lunch $9.95    Dinner $11.95

Fettuccine in a apple wood smoked bacon cream sauce with sliced chicken

Lunch $10.50    Dinner $12.50

Arborio rice in a light marinara sauce with an assortment of fresh sautéed vegetables.

Lunch $9.95    Dinner $11.95

Linguine or Italian rice with shrimp, clams, calamari, mussels, and mushrooms in a light white wine garlic sauce with a touch of marinara.

$13.95

Bow tie pasta in a Cajun cream sauce with

shrimp and sun dried tomatoes.

$13.95

Penne in a spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano.

Lunch $10.50    Dinner $12.50

Angel hair pasta with portabella mushroom, black olives, and capers in a

spicy marinara sauce.

Lunch $8.95    Dinner $10.95

Spaghetti with sliced Italian sausage,

served in a meat sauce.

Lunch $9.95    Dinner $11.95

Spaghetti with 3 home made meatballs,

served in a meat sauce.

Lunch $9.95    Dinner $11.95

Homemade potato dumpling in a basil

pesto marinara sauce.

Lunch $10.95    Dinner $12.95

Compliment Any Pasta Selection By Adding:

 Entrees

8 ounce filet mignon rolled in crushed peppercorns, broiled to perfection, and covered with a gorgonzola cognac cream sauce

$26.95

8 ounce filet mignon, broiled to perfection, and topped off with a portabello red wine sauce.

$26.95

Broiled to perfection.

8 ounce $24.95

12 ounce Ribeye, broiled, and topped off with a sautéed onion and mushroom

horseradish cream sauce.

$21.95

Roasted with fresh herb rub, and finished  with a herb wine sauce.

$27.95

Jumbo shrimp rolled in seasoned bread crumbs, broiled and topped off with a white wine lemon oregano sauce.

$19.95

Broiled salmon filet topped off with a white wine cream caper sauce.

$18.95

Fresh Tilapia filet broiled with

 seasoned bread crumbs and topped off

with a white wine lemon sauce.

$18.95

Other Varieties Of Seafood Available Daily

*Menu & Prices Subject to Change.

Chicken Marsala

Breast of chicken sautéed with mushrooms in a marsala wine sauce.

$15.95

Breast of chicken rolled in seasoned bread crumbs, broiled, and topped off with a light white wine sauce.

 $15.95

Breast of chicken topped with proscuitto and fontina cheese and sautéed in a white wine sauce

 $16.95

Breast of chicken sautéed in white wine sauce topped off with a crab meat stuffing and melted provolone cheese.

$19.95

Breast of chicken lightly dipped in olive oil & garlic, 6 pepper seasoning, and broiled.  Topped off with melted provolone cheese and a

 white wine lemon sauce.

$16.95

Breast of chicken stuffed with an apple wood smoked bacon stuffing, baked, and served over a bed of risotto.

$16.95

Milk fed veal topped with jumbo shrimp, mushrooms, and artichokes in a sherry cream sauce.

$19.95

Milk fed veal sautéed with capers in a white wine lemon sauce.

 $17.95

Milk fed veal sautéed in a Marsala wine sauce with a hint of sage topped off with proscuitto and fontina.

 $18.95

Milk fed veal sautéed in a white wine lemon sauce, topped off with lobster, asparagus, and melted provolone cheese.

 $27.95

$17.95

Entree’s Served With The Chef’s Selection Of Vegetables Unless Otherwise Specified,

(Pasta Substitution $2.00)

Consumption of raw or undercooked meats & seafood may

 increase your risk of food-borne illness

Split Orders $3.00

 Lunch Items

Served from 11:00 - 2:00

Veal patty rolled in seasoned bread crumbs, broiled and topped off with marinara sauce and provolone cheese.  Served on French bread.

$7.50

Served on French bread.

$7.50

Salami, ham, provolone cheese, lettuce, tomato, red onions, and GF sauce. Served on French bread.

$7.50

Tilapia filet rolled in seasoned bread crumbs and broiled, with lettuce, tomato, red onions and a side of tarter sauce. 

Served on French bread.

$9.95

All Sandwiches Served With Pasta Marinara

 Or French Fries

Cup of Soup OR Lunch Salad With Any Sandwich or Lunch Entree $2.00

Breast of chicken broiled with seasoned bread crumbs and topped off with a light wine sauce.

$9.50

Breast of chicken sautéed in a Marsala wine sauce with mushrooms.

$9.50

$10.50

Jumbo shrimp sautéed in a sherry cream sauce with artichokes and mushrooms.

$12.95

All Lunch Entrees Served With Pasta Marinara

Other pasta substitutions available

for an extra charge

$7.95