LUNCH. DINNER. BANQUETS.

Dinner Menu

Appetizers:

 

Eggplant Parmigiana

Fried eggplant covered with marinara sauce, grated parmigiano/romano, and melted provolone  9

 

Crab Cakes

Served with spicy roasted red pepper aioli  13

 

Escargot

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese  11.5

 

Fresh Mussels

Fresh mussels in a white wine marinara sauce  11.5

 

Toasted Ravioli

8 hand breaded raviolis served with a side of our meat sauce  9

 

Shrimp Cocktail  12

 

Shrimp Oreganati

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce  13

 

Crab Stuffed Mushrooms

Mushroom caps filled with a crab

stuffing and baked in a rosa sauce (tomato cream sauce) 11.5

 

Calamari Diavola

Calamari sautéed in a

spicy marinara sauce  11

 

Calamari Fried

Fried calamari, served with

marinara sauce  11

 

Flash Fried Spinach

Flash fried baby spinach leaves,

finished with grated romano cheese  9

Soups & Salads

 

House Salad

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons.

Served with our house dressing  5.5

 

GF Chef Salad

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing.  7.5

 

Caprese Salad

Sliced tomatoes, fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction  8

 

Caesar Salad

Crisp romaine lettuce, grated romano cheese, and croutons. Served with our caesar dressing   6

 

Spinach Salad

Fresh baby spinach, red onions, toasted almonds and crumbled gorgonzola cheese. Served with our Italian dressing   7.5

 

Italian Salad

A blend of iceberg and romaine lettuce with,black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated parmigiano/romano   7

 

Soup Of The Day

Cup 4.5 / Bowl 5.5

 

Tortellini Brodo

Tortellini in a veal broth with carrots.

Cup 4.5 / Bowl 5.5

Pasta

 

Tortellini Alla Panna

Meat filled tortellini with  peas, proscuitto and mushrooms in a rich cream sauce  15

 

Cannelloni

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce  14

 

Baked Penne Salsiccia

Penne with peas and sliced Italian sausage, baked in a rosa sauce(tomato cream sauce) and topped off with melted provolone cheese  15

 

Penne Alla Vodka

Penne in a vodka tomato cream sauce with prosciutto and sliced chicken  15

 

Gnocchi Pesto Marinara

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce  16

 

Seafood Ravioli

Jumbo raviolis stuffed with shrimp, lobster and scallops.  Served in a sherry cream sauce with shrimp and diced tomatoes  18

 

Penne Palermo

Penne in a mildly spicy rosa sauce (tomato cream sauce) with spinach, roasted red peppers, chicken,  and a touch of oregano  15

 

Spaghetti Con Melenzane (eggplant)

Spaghetti in a marinara sauce, topped off with eggplant parmigiana  15.5

 

Linguine Tutto Mare

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara  18

 

Cajun Farfalle With Shrimp

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes  18

 

Linguine Con Vongole (clams)

Linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce  18

 

Capellini Mediterranean

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce  14

 

Farfalle Con Broccoli

Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli  14

 

Fettuccine con Salsiccia

Fettuccine in a meat sauce with sliced italian sausage, mushrooms, and roasted red pepper  15

 

Spaghetti & Meatballs

Spaghetti with homemade meatballs, served in a meat sauce  15

 

Penne Primavera

Penne in a marinara sauce with an assortment of fresh sautéed vegetables  15

 

 

Gluten Free Pasta Available For An Additional $1.50 ChargeSpecial Orders and/or Substitutions may incur additional charges.Split Orders $3.50    Extra Plate (no charge)18% Gratuity Added To Parties Of 7 Or More .

Entrees

 

Veal & Shrimp Gianfabio

Veal scallopine sautéed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp  28

 

Veal Piccata

Veal scallopine sautéed  in a white wine lemon sauce with capers   22

 

Veal Saltinbocca

Veal scallopine topped with proscuitto and a hint of sage, sautéed in a marsala wine sauce and finished with fontina cheese   23

 

Veal Parmigiana

Veal scallopine lightly breaded and fried, topped with marinara sauce and provolone cheese   22

 

Chicken Marsala

Breast of chicken sautéed in a delicious marsala wine mushroom sauce   19

 

Chicken Carciofi

Breast of chicken sautéed in a white wine lemon sauce with mushrooms and artichoke hearts   18.5

 

Spicy Chicken

Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled.  Finished in a white wine lemon sauce with melted provolone cheese  19

 

Chicken Sicilian

Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in

a white wine lemon sauce  18.5

 

Chicken Fontina

Breast of chicken sautéed in a white wine mushroom sauce and finished with fontina cheese  19.5

 

Filet Modiga

Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce  31

 

Filet Pepato

8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a gorgonzola cognac cream sauce  31

 

Filet Portabello

8 ounce filet mignon, broiled to temperature and covered with a portabello mushroom red wine sauce  31

 

Rack Of Lamb

Roasted with a fresh herb rub, and finished with a herb wine reduction  33

 

Tilapia Sicilian

Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled.  Finished in a white wine lemon sauce 22

 

Salmon Cream Caper

Atlantic salmon filet pan sautéed with a cream caper sauce 23

 

Shrimp Oreganati

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce  24

 

All Entrees Served With Chef’s Selection Of VegetablesPasta Substitution…$2.00 extraChoose from linguine marinara, fettuccine alfredo,
penne meat sauce or angel hair oil and garlic sauce
 Consumption of raw or undercooked meats & seafood may increase your risk of food-borne illness

Pizza

10 inch Hand Tossed Pizzas or Calzone.  9.5

 

Traditional Pizza

Tomato Sauce & Cheese

 

White Pizza

Olive Oil & Cheese

 

Diavola Pizza

Spicy Brown Gravy & Cheese

 

Toppings:

Add pepperoni, sausage, ham, mushrooms, onions, spinach,sliced tomatoes, gorgonzola cheese, roasted garlic, black olives,  broccoli...1.25 each

 

Add fresh mozzarella, portabello mushrooms, artichokes, salami, anchovies, roasted red peppers, sun-dried tomatoes, pine nuts, calamata olives...1.50 each

 

Add Sliced Meatballs  2.50

Add Chicken 3

Add Shrimp  4.50

 

Specialty Pizzas  10 inch Hand Tossed

 

Mediterranean

With spinach, artichoke hearts, capers, calamata olives, shredded italian cheese, and our tomato sauce  13

 

Portabello & Chicken Diavola

With grilled chicken, portabello mushrooms, shredded italian cheese, and our spicy brown gravy  14

 

Vegetarian

With black olives, onions, roasted red peppers, mushrooms artichoke hearts, shredded italian cheese, and our tomato sauce  15

 

Alfresco

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheese  13

 

Margerita

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce  13

 

Americano

With pepperoni, sausage, ham, sliced meatballs shredded italian cheese, and our tomato sauce  15.5

 

Deluxe

With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheese and our tomato sauce  14.5

 

 

All Specialty Pizzas Can Be Made As A CalzoneOriginating in Naples, Calzone is a stuffed and baked pizza that resembles a large turnover

 

HOURS

Tuesday - Sunday 4:00pm to 8:00pm

 

 

 

127 Hilltown Village Center

Chesterfield, MO 63017

(636) 532-6686

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HOURS

Lunch  Tues.-Fri. 11am-2pmDinner  Tues.-Sat. 5pm-9pm closed Sun. & Mon. 

 

127 Hilltown Village Center

Chesterfield, MO 63017

(636) 532-6686

Join our eClub

for special offers

& promotions!

Click here to sign up

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