LUNCH. DINNER. BANQUETS.

Lunch Menu

Available 11:00am - 2:00pm

Piattini (Small Plates)

 

Eggplant Parmigiana

Fried eggplant covered with marinara sauce, grated parmigiano/romano, and melted provolone  9

 

Toasted Ravioli

8 hand breaded raviolis served with a side of meat sauce  9

 

Crab Cakes

Served with a spicy roasted red pepper aioli  13

 

Escargot

Baked in garlic and butter with pine nuts,  spinach, and melted fontina cheese  11.5

 

Flash Fried Spinach

Flash fried baby spinach leaves, finished with grated parmigiano/romano cheese  9

 

Shrimp Oreganati

 Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs  and broiled.

Finished in a white wine  lemon oregano sauce  13

 

Fresh Mussels

Fresh mussels in a white wine marinara sauce  11.5

 

Calamari Fried

Fried calamari, served with marinara sauce  11

 

Calamari Diavola

Calamari sautéed in a spicy marinara sauce  11

 

Add a lunch house salad, lunch caesar salad, or cup of soup to any Piattini for $2.99

 

Soups & Salads

 

House Salad

A blend of iceberg and romaine lettuce,  provolone cheese, red onions, and croutons.

Served with our house dressing    sm. 5.5    lg. 10

 

GF Chef Salad

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with

our house dressing    sm. 7.5    lg. 14

 

Caprese Salad

Sliced tomatoes, sliced fresh mozzarella, and kalamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction  9

 

Caesar Salad

Crisp romaine lettuce, grated parmigiano/romano cheese, and croutons.  Served with our caesar dressing    sm. 6     lg. 11

 

Spinach Salad

Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our italian dressing    sm. 7.5     lg. 14

 

Italian Salad

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions,  tomatoes, italian dressing and grated parmigiano/romano cheese    sm. 7    lg. 13

 

Tortellini Brodo

Tortellini in a veal broth with carrots.   Cup  4.5 / Bowl  5.5

 

Soup Of The Day

Cup  4.5 / Bowl  5.5

 

Compliment Any Salad By Adding:

Cocktail Shrimp  4.5       Grilled Chicken  3       Grilled Salmon  6.5     Anchovies  1.5

 

 

Specialty Lunch Salads

 

Caesar Salad with Garlic Shrimp

Crisp romaine lettuce, grated parmigiano/romano cheese, and croutons. Served with our caesar dressing.  Topped off with sautéed garlic lemon shrimp.  13.5

 

Spinach Salad with Grilled Salmon

Fresh baby spinach, red onions, toasted almonds,  and crumbled gorgonzola cheese. Served with our italian dressing and topped off with grilled salmon.14.5

 

Caprese Salad with Spicy Grilled Chicken

Sliced tomatoes, sliced fresh mozzarella, kalamata olives and 12 pepper sliced grilled chicken.  Drizzled with extra virgin olive oil and finished with a balsamic reduction.  12.5

 

 

Pasta

 

Tortellini Alla Panna

Meat filled tortellini with peas, proscuitto and mushrooms in a rich cream sauce  12

 

Cannelloni

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce  14

 

Baked Penne Salsiccia

Penne with peas and sliced italian sausage, baked in a rosa sauce (tomato cream sauce) and topped off with melted provolone cheese  12

 

Penne Alla Vodka

Penne in a vodka tomato cream sauce with prosciutto and sliced chicken  12

 

Gnocchi Pesto Marinara

Homemade potato dumpling in a  basil pesto marinara sauce  13

 

Penne Palermo

Penne in a mildly spicy rosa sauce (tomato cream sauce) with spinach, roasted red peppers, chicken, and a touch of oregano  12

 

Spaghetti Con Melenzane (eggplant)

Spaghetti in a marinara sauce, topped off with eggplant parmigiana  12.5

 

Linguine Tutto Mare

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara  15

 

Cajun Farfalle With Shrimp

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes  15

 

Linguine Con Vongole (clams)

Linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce  15

 

Capellini Mediterranean

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce  11

 

Farfalle Con Broccoli

Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli  11

 

Fettuccine con Salsiccia

Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms  12

 

Spaghetti & Meatballs

Spaghetti with homemade meatballs, served in a meat sauce  12

 

Penne Primavera

Penne with an assortment of fresh sautéed vegetables in a marinara sauce  12

 

Gluten Free Pasta available for an additional $1.50 charge Add a lunch house salad, lunch caesar salad, or cup of soup to any pasta for $2.99 Special Orders and/or Substitutions May Incur Additional Charges.   
Split Orders...3.50    Extra Plate (no charge)
 

 

Entrées

 

Chicken Sicilian

Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled.   Finished in a white wine lemon sauce  12.5

 

Chicken Fontina

Breast of chicken sautéed in a white wine mushroom sauce and finished with fontina cheese  3.5

 

Chicken Carciofi

Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms  13.5

 

Chicken Parmigiana

Breast of chicken lightly breaded and fried, topped with marina sauce and melted provolone cheese  13

 

Spicy Chicken

Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled.  Finished in a white wine lemon sauce with melted provolone cheese  13

 

Chicken Marsala

Breast of chicken sautéed in a delicious marsala wine mushroom sauce  13

 

Veal Parmigiana

Veal scallopine lightly breaded and fried, topped with marinara sauce and melted provolone cheese  15

 

Veal Milanese

Veal scallopine lightly breaded and pan fried  15

 

Veal Piccata

Veal scallopine sautéed in a white wine lemon sauce with capers  15

 

Shrimp Scampi

Jumbo shrimp baked in a white wine lemon garlic sauce with a sprinkle of seasoned bread crumbs  17

 

Shrimp Gianfabio

Jumbo shrimp sautéed in a sherry cream sauce with artichoke hearts and mushrooms  17

 

Tilapia Sicilian

Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled.  Finished in a white wine lemon sauce  15

 

Salmon Cream Caper

Atlantic salmon filet pan sautéed with a  white wine cream caper sauce  15

 

 

All Entreés Served With Vegetables or Pasta Marinara, Other Substitutions May Incur An Additional Charge Add a lunch house salad, lunch caesar salad, or cup of soup to any entrée for $2.99 Consumption of raw or undercooked meats & seafood may increase your risk of food-borne illness

 

Brick Oven Specialty Pizzas

 

Mediterranean

With spinach, artichoke hearts, capers, kalamata olives, shredded italian cheese, and our tomato sauce  13

 

Portabello & Chicken Diavola

With grilled chicken, portabello mushrooms, shredded italian cheese, and our spicy brown gravy  14

 

Vegetarian

With black olives, onions, artichoke hearts, mushrooms, roasted red peppers, shredded italian cheese, and our tomato sauce  14

 

Alfresco Pizza

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheese  13

 

Deluxe Pizza

With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheese, and our tomato sauce   14.5

 

Americano Pizza

With pepperoni, sausage, sliced meatballs, ham, shredded italian cheese and our tomato sauce   15.5

 

Margerita Pizza

Fresh mozzarella cheese, roasted garlic,  basil, and our tomato sauce   13

 

Brick Oven Pizzas & Calzones

10 inch Hand Tossed

 

Traditional Pizza

Tomato Sauce & Cheese  9.5

 

White Pizza

Olive Oil & Cheese   9.5

 

Diavola

Spicy Brown Gravy & Cheese  9.5

 

Toppings:

Add pepperoni, sausage, ham, mushrooms spinach, sliced tomatoes, gorgonzola cheese, roasted garlic, black olives, broccoli, onions       1.00 each

 

Add fresh mozzarella, portabello mushrooms, salami, artichoke hears, roasted red peppers, anchovies, sun-dried tomatoes, kalamata olive, pine nuts   1.50 each

 

Add Sliced Meatballs  2.5

 

Add Sliced Chicken  3

 

Add Shrimp  4.5

 

Sandwiches

 

Veal Parmigiana Sandwich

Veal patty rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on french bread  11

 

Chicken Parmigiana Sandwich

Chicken Breast rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese.  Served on french bread  11

 

Italian Sandwich

Salami, ham, provolone cheese, lettuce, tomato, red onions, and GF sauce. Served hot on french bread  10

 

Tilapia Sandwich

Tilapia filet rolled in seasoned bread crumbs and broiled, served with lettuce, tomato, onions and a  side of tartar sauce.  Served on french bread  12

 

Meatball Sandwich

Homemade meatballs smothered in meat sauce and topped off with melted provolone cheese.

Served on french bread  11

 

Sandwiches Served With Fries, Vegetables or Pasta Marinara, Other Substitutions May Incur An Additional Charge

 

Add a lunch house salad, lunch caesar salad, or cup of soup to any Pizza or Sandwich for $2.99

HOURS

Lunch

Monday - Friday

11am - 2pm

 

Dinner

Tuesday - Sunday

after 5pm

 

 

127 Hilltown Village Center

Chesterfield, MO 63017

(636) 532-6686

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HOURS

Lunch  Tues.-Fri. 11am-2pmDinner  Tues.-Sat. 5pm-9pm*Kitchen closes 1/2 hour before restaurant closes Closed Sun. & Mon. 

 

127 Hilltown Village Center

Chesterfield, MO 63017

(636) 532-6686

Join our eClub

for special offers

& promotions!

Click here to sign up

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